Healthy Brownies Made with Black Beans
This healthy brownie recipe is made with black beans. It's easy to make and a delicious treat with nutritious ingredients perfect for you're craving a chocolate dessert.
Equipment
- 1 8" x 8" Baking Pan
- 1 Blender
Ingredients
- 15 oz can of black beans drained and rinsed
- 2 large eggs
- 3/4 cup chocolate chips divided
- 1/3 cup coconut oil
- 1/4 cup coconut sugar
- 1/4 cup cocoa powder
- 1/4 cup organic honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350 degrees F. Grease an 8" x 8" baking pan and set aside. Heat coconut oil to melt.
- Add beans, coconut oil, coconut sugar, and honey into blender first. Blend until well combined.
- Then add cocoa powder, baking powder, vanilla and sea salt into blender and blend until smooth.
- Lastly, add eggs and blend until just combined.
- Mix just 1/2 cup of choclate chips into batter.
- Pour batter into baking pan evenly. Add remaining 1/4 cup of chocolate chips on top of the batter.
- Bake for 20-25 minutes or until the top of the brownies has set and are slightly pulling away from the edge of the pan.
- Let cool before cutting, then enjoy!