Delicious Dairy-Free Chocolate Avocado Cupcakes
Indulge in this delicious dairy-free chocolate avocado cupcake recipe. Easy to make and bursting with chocolaty goodness!
Equipment
- 1 muffin tin
- 1 large mixing bowl
Ingredients
- 1 ripe avocado, peeled and mashed
- 1 egg
- 1/2 cup coconut sugar or maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened almond milk or oat milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large mixing bowl, mash the avocado until smooth.
- Add in the coconut sugar or maple syrup, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
- Beat in the egg and vanilla extract, then gradually add in the almond or oat milk while mixing.
- Fill the cupcake liners 2/3 of the way full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before serving. Top with your favorite frosting and enjoy!
Notes
Choose organic ingredients when possible.