Cold Veggie Pizza
Cold veggie pizza is loaded with a creamy ranch flavor and is a delicious way to eat your vegetables as a snack or appetizer.
Equipment
- baking sheet
Ingredients
- 1 package crescent rolls or dough
- 1/2 cup mayonnaise
- 1/2 package dry ranch dressing packet
- 1 8 oz package cream cheese
- 1/4 cup sharp cheddar shredded cheese optional
vegetables
- shredded carrots
- broccoli
- cauliflower
- red and green bell peppers
- green onion
Instructions
- Preheat oven according to crescent or dough package.
- Lay crescent rolls or dough on a cookie sheet and bake according to package instructions until lightly browned.
- Dice and cut desired vegetables.
- In a medium bowl, beat or mix cream cheese, mayonnaise, and dry ranch dressing until smooth.
- All dough to cool completely.
- Spread a thick layer of sauce evenly over crust.
- Add chopped veggies and lightly press into sauce to set. Top with shredded carrots or cheese if desired.
- Cover and refrigerate.
- Cut into squares when ready to serve.