5-Minute Broccoli Slaw
Ingredients
- 4 cups broccoli slaw
- 1/4 cup mayo (preferably made with avocado or olive oil, vegan mayo, or any mayo of your choice)
- 1-2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tbsp honey (or sugar)
- salt and pepper to taste
- 1 granny smith apple cut into julienne matchsticks optional
- 1/2 cup sliced almonds optional
- 1/3 cup dried cranberries optional
Instructions
- Combine the broccoli slow with apple cider vinegar, fresh lemon juice, honey (or sugar), and a dash of salt and pepper in a bowl. Add in your granny smith apple cut into julienne matchsticks here as well if you'd like to include!
- Mix everything together until the slaw is well coated with the dressing. (Go conservative on the amount and you can always add more later!)
- Let the slaw to sit in the refrigerator for at least 30 minutes for flavors to meld together and the broccoli slaw to slightly soften.
- Add in sliced almond and cranberries, mix in dish just before serving.
- Serve with a dish or separately as a side with your meal and enjoy!
Notes
- Prep the granny apple sticks in advance to make prep time even faster.
- Add the almonds and dried cranberries right before serving so that they keep their crunchy and chewy textures.
- The slaw keeps well for 2-3 days in the fridge in an airtight container.
- Customize with your favorite veggies, dried fruit or nuts!