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Watermelon Agua Fresca

Three short glasses of watermelon agua fresca with ice and lime wheels served on a marble tray with fresh watermelon cubes and lime on a white marble countertop.

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A light, hydrating Mexican-style watermelon drink made with just fruit, water, and lime. Ready in 10 minutes, no special equipment beyond a blender.

Ingredients

  • 5–6 cups cubed seedless watermelon (about ½ a medium watermelon)
  • 1½–2 cups cold water
  • Juice of 1–2 limes
  • 1–2 tablespoons honey, agave, or sugar (optional, to taste)
  • 1 pinch salt (optional)
  • Fresh mint or basil, for garnish (optional)
  • Ice, for serving

Instructions

  • Blend the cubed watermelon until completely smooth.
  • For a smoother drink, strain the puree through a fine-mesh strainer into a pitcher. (Optional.)
  • Stir in the cold water and fresh lime juice, starting with less water and adjusting to taste.
  • Taste and add sweetener and a pinch of salt only if needed.
  • Chill until cold and serve over ice, garnished with lime, watermelon, or fresh herbs.

Notes

  • A ripe summer watermelon usually needs no added sweetener at all.
  • To use frozen watermelon, blend from frozen with less water for a slushier drink.
  • Keeps 2–3 days refrigerated; stir before serving, as separation is normal.