Tropical Green Juice Recipe With Pineapple and Spinach
A sweet, vibrant tropical green juice made with pineapple, spinach, cucumber, lime, and celery. This fresh juice tastes bright and vacation-inspired while still helping you get more greens into your day.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 large juice or 2 small servings
- Category: Breakfast, Drinks, Juice
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
- 1 ½ cups fresh pineapple, chopped
- 2 cups baby spinach
- 1 cucumber, chopped
- 2 celery stalks
- ½ to 1 lime, peeled
- Ice, optional for serving
Instructions
- Wash all produce well
- Chop the pineapple, cucumber, and celery into pieces that fit your juicer
- Peel the lime
- Run the cucumber, celery, spinach, pineapple, and lime through your juicer
- Stir the juice well
- Pour into a glass over ice if desired
- Drink immediately for the freshest flavor
Notes
- Use ripe pineapple for the best natural sweetness.
- Start with half a lime if you prefer a softer citrus flavor. Use the full lime if you want the juice brighter and more tart.
- If using a blender, add all ingredients with a splash of cold water, blend until smooth, and strain for a thinner juice texture.
Find it online: https://reachwellth.com/tropical-green-juice-recipe/