Summer Orzo Pasta Salad
Easy summer orzo pasta salad made with fresh vegetables, feta, and a simple lemon dressing. Light, flexible, and perfect for meal prep or quick meals.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
- Yield: 6 servings (as a side)
- Category: Side Dish
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes
- 1/2 cucumber
- 1/4 red onion
- 1/3 cup feta
- 1/4 cup parsley
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1 clove garlic
- Salt and pepper
Instructions
- Cook orzo and let cool
- Chop vegetables
- Whisk dressing
- Combine and toss
- Chill and serve
Notes
- Rinse orzo with cold water after cooking to stop the cooking and prevent sticking
- Taste and adjust salt and lemon juice before serving
- Best after chilling for 30–60 minutes, but can be served immediately
- If making ahead, add a drizzle of olive oil or lemon juice before serving to refresh
- Add protein like chicken, shrimp, or chickpeas to make it a full meal
- Chop vegetables small for better texture and even bites
Find it online: https://reachwellth.com/summer-orzo-pasta-salad/