Strawberry Cold Foam
A quick, creamy strawberry cold foam you can make at home in under 2 minutes—no frother required. The easiest way to upgrade iced coffee or cold brew with a light, slightly sweet finish.
Ingredients
- ¼ cup milk (whole or 2%)
- 1–2 tablespoons creamer or half-and-half
- 1 tablespoon strawberry jam or strawberry syrup
- splash of vanilla extract (optional)
Instructions
- Add milk, creamer, vanilla, and strawberry jam or syrup to a small jar with a lid.
- Shake vigorously for about 30 seconds until slightly thickened and foamy.
- Pour immediately over iced coffee, cold brew, or an iced latte.
Notes
- For a smoother texture, use a handheld frother instead of shaking.
- If using jam, stir briefly before shaking to help it blend.
- Whole milk creates a creamier foam; nonfat milk creates more foam but is lighter.
- Adjust sweetness by adding more or less jam or syrup.
- Best used immediately—foam will settle if it sits too long.
Find it online: https://reachwellth.com/strawberry-cold-foam/