Easy Strawberry Bundt Cake
This strawberry bundt cake is an easy, moist dessert made with cake mix, Greek yogurt, and real strawberries for better flavor without extra work. A small amount of freeze-dried strawberries enhances the color and taste, while a simple glaze creates a soft, bakery-style finish. It’s a practical strawberry cake that looks impressive but comes together quickly with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: ~55 minutes
- Yield: 10–12 slices
- Category: Dessert
- Method: Baking
Ingredients
Cake
- 1 box white or vanilla cake mix
- ¾ cup strawberry puree
- ½ cup Greek yogurt
- ½ cup oil
- 3 eggs
- ¼ cup milk
- 1 tsp vanilla
- 2 tbsp freeze-dried strawberry powder
Glaze
- 1 cup powdered sugar
- 2 tbsp strawberry puree
- 1 tsp freeze-dried strawberry powder
- 1–2 tsp milk
Instructions
- Preheat oven to 350°F and grease bundt pan.
- Mix cake mix and strawberry powder.
- Add remaining ingredients and mix until smooth.
- Pour into pan and bake 35–45 minutes.
- Cool 10–15 minutes, then invert onto plate.
- Mix glaze ingredients until pourable.
- Pour over cooled cake and top with strawberries.
Notes
- Blend strawberries — no cooking required
- Use freeze-dried strawberries sparingly
- Let cake cool before glazing
Find it online: https://reachwellth.com/strawberry-bundt-cake/