Slow Cooker Cheesy Grits (Easy No-Stir Recipe)
Slow cooker cheesy grits that are rich, creamy, and completely hands-off. This easy no-stir recipe is perfect for breakfast, brunch, or meal prep.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6-7 hours
- Yield: 6 servings (about 1 cup cooked grits each)
Ingredients
- 1 ½ cups stone-ground grits (not instant)
- 4 cups chicken broth (or vegetable broth)
- 2 cups milk or half-and-half
- 2 tablespoons finely diced onion (or ½ teaspoon onion powder)
- 1 teaspoon minced garlic (or ½ teaspoon garlic powder)
- ½ teaspoon salt
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- Black pepper, to taste
Instructions
- Lightly grease the slow cooker
- Sauté onion and garlic for 2–3 minutes (optional)
- Add all ingredients except cheese and butter to the slow cooker
- Cook on LOW for 6–7 hours or HIGH for 3–3½ hours
- Stir in cheese and butter before serving
- Season with black pepper and serve
Notes
- Grits will thicken as they cool—add liquid when reheating.
- Use stone-ground grits for best texture.
- Customize with toppings or mix-ins depending on preference.
Find it online: https://reachwellth.com/slow-cooker-cheesy-grits/