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An easy copycat Panera Strawberry Poppyseed Salad with grilled chicken, romaine, strawberries, blueberries, pineapple, mandarin oranges, toasted pecans, and a sweet poppyseed dressing. Ready in 15 minutes, and available in any month — unlike the original.
Meal prep: Store romaine, chicken, fruit, pecans, and dressing separately. Assemble right before eating. Three days. A batch of crockpot or Instant Pot shredded chicken makes this trivial.
Citrus-pepper chicken: Rub the chicken with lemon zest, cracked black pepper, and salt before cooking. This is what makes it taste like the restaurant version.
The grated onion: Not optional, and not chopped. Dried onion is on Panera’s actual label — it’s what keeps the dressing from tasting like syrup.
Bottled dressing: Completely fine. Panera’s own is the exact flavor and genuinely lighter than the homemade version. Brianna’s Rich Poppy Seed is the Amazon pick — richer, not a Panera match, still very good here.
Drain the fruit. Canned pineapple and mandarin oranges will water the salad down if you don’t.