Print

No Sugar Pancakes Mix

jar of no sugar pancake mix on countertop

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A homemade no sugar pancake mix made with four pantry ingredients — no added sugar and no sweeteners. Keep it in a jar and whisk up neutral, fluffy pancakes whenever you want them.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour (or white whole wheat flour)
  • 2 tablespoons baking powder
  • ½ teaspoon salt

Instructions

  • Whisk thoroughly until evenly combined, so the leavening is distributed throughout.
  • Add the flour, baking powder, baking soda, and salt to a large bowl.
  • Transfer to an airtight jar or container and store at room temperature.

Notes

  • Makes enough for about 2 batches of pancakes.
  • To make pancakes: whisk about 1 cup of mix with 1 cup milk, 1 egg, and 1 tablespoon melted butter or oil. Let rest 2–3 minutes, then cook over medium heat, flipping once.
  • Store the dry mix for up to 3 months.
  • No-sugar pancakes brown less than sweetened ones — that’s expected.