No Sugar Pancakes (Using Homemade Mix)
This homemade no sugar pancake mix makes fluffy, classic pancakes without added sugar or sweeteners. Easy to prep ahead and store, this simple wellness-friendly recipe creates a neutral pancake base that works for everyday breakfasts or special occasions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8–10 medium pancakes or 6–8 larger pancakes
- Category: Breakfast
Ingredients
2 cups all-purpose flour (or white whole wheat)
2 tablespoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg (optional but strongly recommended)
1–2 teaspoons oil or melted butter
Instructions
In a bowl, whisk together the pancake mix and milk.
Add the egg and oil or butter. Stir just until combined — don’t overmix.
Let the batter rest for 2–3 minutes to thicken slightly.
Heat a nonstick pan or griddle over medium heat.
Pour batter to form pancakes.
Cook until bubbles form and edges look set, then flip and cook until lightly golden.
Serve warm with toppings of choice.
Notes
Don’t overmix — lumps are fine
Let the batter rest briefly
Use medium heat (too hot = dry)
Flip once, not repeatedly
- No sugar pancakes won’t brown as deeply as sweetened ones.
Find it online: https://reachwellth.com/no-sugar-pancake-mix/