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How To Make Date Milk

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A simple date milk recipe made with just milk and dates. Naturally sweet, creamy, and perfect for coffee, smoothies, or everyday use—no added sugar needed.

Ingredients

  • 1 cup milk (dairy, almond, oat, or preferred milk)
  • 2–3 Medjool dates, pitted
  • Optional: pinch of salt or cinnamon

Instructions

  • If your dates are firm, soak them in warm water for 5–10 minutes to soften.
  • Add milk and dates to a blender.
  • Blend until completely smooth.
  • Taste and adjust sweetness or consistency as needed.
  • Use immediately or store in the refrigerator for up to 2–3 days. Shake before using.

Notes

  • Use fewer dates for a lighter sweetness.
  • Add a pinch of salt to enhance flavor.
  • Works well as a replacement for both milk and sweetener in coffee.