Hot Honey Chicken Cottage Cheese Bowl
A Zupas-inspired hot honey cottage cheese bowl made with roasted chicken, sweet potatoes, mixed greens, avocado, cashews, balsamic vinaigrette, and hot honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 bowls
- Category: Dinner, Lunch
- Cuisine: American
Ingredients
- 2 cups mixed greens
- 1 cup cottage cheese
- 1 1/2 cups cooked roasted chicken, chopped or shredded
- 1 medium sweet potato, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1 avocado, sliced or cubed
- 1/4 cup chopped cashews
- 2 tablespoons balsamic vinaigrette, plus more to taste
- 1 to 2 tablespoons hot honey, plus more to taste
Instructions
- Preheat the oven to 400°F.
- Add the cubed sweet potato to a baking sheet. Toss with olive oil, garlic powder, 1/4 teaspoon salt, and black pepper.
- Roast for 22 to 28 minutes, flipping halfway through, until the sweet potatoes are tender and lightly browned.
- While the sweet potatoes roast, prep the chicken, avocado, cashews, and greens.
- Divide the mixed greens between two bowls.
- Add cottage cheese, roasted chicken, roasted sweet potatoes, avocado, and chopped cashews to each bowl.
- Drizzle each bowl with balsamic vinaigrette and hot honey.
- Finish with an extra pinch of salt and black pepper if desired. Serve immediately.
Notes
- Use rotisserie chicken to make this recipe faster.
- For meal prep, store the chicken, sweet potatoes, greens, cottage cheese, avocado, cashews, vinaigrette, and hot honey separately until ready to serve.
- If you want a smoother texture, blend the cottage cheese before adding it to the bowl.
- Use more or less hot honey depending on how sweet and spicy you want the bowl.
- For an air fryer version, cook the sweet potatoes at 400°F for about 12 to 15 minutes, shaking halfwa
Find it online: https://reachwellth.com/hot-honey-cottage-cheese-bowl/