Honey Mustard Vinaigrette with Whole Grain Mustard
An easy honey mustard vinaigrette made with whole grain mustard, honey, apple cider vinegar and olive oil. Tangy, slightly sweet and ready in 5 minutes.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: About ½ cup (4 servings of 2 tablespoons)
- Category: Dressing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- ¼ cup extra virgin olive oil
- ¼ teaspoon salt, plus more to taste
- ⅛ teaspoon black pepper
Instructions
- Add the whole grain mustard, honey, apple cider vinegar, salt and pepper to a small jar or bowl.
- Add the olive oil.
- Seal the jar and shake for 20 to 30 seconds until slightly creamy, or whisk the oil in slowly if using a bowl.
- Taste on a piece of lettuce and adjust with more honey, vinegar, salt or pepper. Shake again before serving.
Notes
- Store in a sealed jar in the refrigerator for up to 1 week. Let it sit at room temperature for 10 to 15 minutes and shake before serving.
- Swap the apple cider vinegar for white wine vinegar or fresh lemon juice.
- For a milder dressing, add 1 more tablespoon of olive oil.
- Check your mustard label if you need the dressing to be gluten-free.
Find it online: https://reachwellth.com/honey-mustard-vinaigrette/