Healthy Matcha Green Tea Latte
A creamy, lightly sweet healthy matcha green tea latte you can make hot or iced in five minutes with simple ingredients.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 latte
Ingredients
- 1 teaspoon matcha powder
- 3 tablespoons warm water
- 1 cup milk of choice
- 1–2 teaspoons maple syrup or honey, to taste
- ¼ teaspoon vanilla extract
- Pinch of sea salt, optional
- Ice, for iced version
Instructions
- Add matcha powder to a small bowl or mug.
- Pour in the warm water and whisk until smooth and slightly frothy.
- Add milk to a glass or mug. For a hot latte, warm the milk first. For an iced latte, pour the milk over ice.
- Stir in maple syrup or honey, vanilla extract, and a pinch of sea salt if using.
- Pour the whisked matcha into the milk.
- Stir or froth until creamy and fully combined.
- Taste and adjust sweetness as needed.
Notes
- Use warm water, not boiling water, to keep the matcha from tasting bitter.
- For a creamier latte, use oat milk or whole milk.
- For a lighter latte, use almond milk or your favorite unsweetened milk.
- If you are new to matcha, start with ½ to 1 teaspoon and adjust from there.
- For a stronger matcha flavor, use 1½ teaspoons of matcha powder.
Find it online: https://reachwellth.com/healthy-matcha-green-tea-latte/