Easy Coleslaw Recipe With Creamy Homemade Dressing
A quick and creamy coleslaw recipe made with bagged coleslaw mix and a simple homemade dressing you can adjust to taste. Perfect for BBQ chicken sandwiches, burgers, tacos, and easy summer meals.
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Cuisine: American
Ingredients
- 1 bag coleslaw mix, about 14 to 16 ounces
- 1/2 cup mayonnaise
- 1 to 2 tablespoons apple cider vinegar or white vinegar
- 1 tablespoon sugar or honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Black pepper, to taste
Instructions
- Add the mayonnaise, vinegar, sugar or honey, Dijon mustard, salt, and pepper to a large mixing bowl.
- Whisk until smooth.
- Taste the dressing. If it tastes too mayo-heavy, add another teaspoon or two of vinegar, a small pinch of salt, and a little extra sugar or honey.
- Add the coleslaw mix to the bowl.
- Toss until the cabbage is evenly coated.
- Let the coleslaw sit for 10 to 15 minutes.
- Toss again before serving.
- Serve as a side dish or pile onto BBQ chicken sandwiches, pulled pork, burgers, or tacos.
Notes
- If the dressing tastes too mayo-heavy, brighten it with more vinegar, a little sweetness, salt, and Dijon mustard.
- For a lighter dressing, use 1/4 cup mayo and 1/4 cup plain Greek yogurt.
- Coleslaw tastes best after it sits for 10 to 15 minutes, but it will soften the longer it rests.
- For sandwiches, a slightly softer, creamier coleslaw works really well because it stays on the sandwich better.
Find it online: https://reachwellth.com/easy-coleslaw-recipe/