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Easter Brunch Aperol Spritz

glass of aperol spritz garnished with a carrot fand ingredients in the background for a fun twist on an easter cocktail.
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A light, citrusy Aperol spritz with fresh orange juice and a playful carrot garnish—perfect for Easter brunch or spring hosting.

Ingredients

  • 3 oz prosecco
  • 2 oz Aperol
  • 3 oz fresh orange juice
  • 1 oz soda water
  • Ice
  • 1 small carrot with greens (for garnish)

Instructions

  1. Fill a large wine glass with ice
  2. Pour in prosecco
  3. Add Aperol
  4. Add fresh orange juice
  5. Top with soda water
  6. Gently stir to combine
  7. Garnish with a whole carrot and serve immediately

Notes

  • Use freshly squeezed orange juice for the best flavor
  • Keep the carrot greens intact for a more elevated, seasonal look
  • For a non-alcoholic version, swap prosecco with sparkling water

Find it online: https://reachwellth.com/easter-brunch-cocktails-aperol-spritz/