The Boxed Pumpkin Bread Hack For Pumpkin Bread That Tastes Homemade
A boxed pumpkin bread hack that turns a simple mix into a soft, tender, homemade-tasting pumpkin loaf using one small tweak and real pumpkin puree. This recipe is fast, reliable, and convincing—no one will guess it came from a box.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices
Ingredients
- 1 box Sur La Table Pumpkin Spice Loaf Mix
- 6 tablespoons unsalted butter, melted (as called for by the box instructions)
- ¾ cup water (as called for by the box instructions)
- 1–2 tablespoons additional water
2 large eggs
About 7 ounces pumpkin puree (Libby’s recommended)
½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a loaf pan well.
- In a medium bowl, whisk together eggs, melted butter, ¾ cup water, extra water, pumpkin puree, and vanilla.
- Add the pumpkin bread mix and fold until just combined.
Pour batter into the prepared pan and smooth the top.
Bake 55–60 minutes, or until a toothpick comes out with moist crumbs.
Cool completely before slicing.
Find it online: https://reachwellth.com/boxed-pumpkin-bread-hack/