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Blue Spirulina Smoothie

Bright blue spirulina smoothies in clear glasses with tropical fruit on a light marble countertop

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A bright, tropical blue spirulina smoothie made with banana, mango, pineapple, Greek yogurt, and blue spirulina powder. Creamy, refreshing, naturally colored, and easy to blend.

Ingredients

  • 1 frozen banana
  • 1/2 cup frozen mango
  • 1/2 cup frozen pineapple
  • 1/2 cup plain Greek yogurt
  • 3/4 cup milk of choice
  • 1 teaspoon blue spirulina powder
  • 1 teaspoon honey or maple syrup, optional
  • 1/2 teaspoon vanilla extract, optional
  • Ice, as needed

Instructions

  • Add the milk, Greek yogurt, banana, mango, pineapple, blue spirulina powder, vanilla, and sweetener to a blender.
  • Blend until smooth and creamy.
  • Add more milk if the smoothie is too thick, or add more frozen fruit or ice if you want it thicker.
  • Taste and adjust sweetness if needed.
  • Pour into a glass and serve immediately.

Notes

  • For the brightest blue color, use light-colored fruits like banana, mango, and pineapple. Avoid blueberries, spinach, cocoa, coffee, or açai if you want a true blue smoothie.
  • For a smoothie bowl, reduce the milk to 1/2 cup and blend until thick and spoonable.