Basil Salt Recipe
This easy basil salt recipe combines fresh basil and kosher salt into a flavorful homemade seasoning. It’s a simple way to preserve basil and add fresh herb flavor to tomatoes, eggs, pasta, vegetables, chicken, and more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Approximately 1 cup
Ingredients
- 1 cup packed fresh basil leaves
- 1 cup kosher salt or coarse sea salt
Instructions
- Preheat oven to 225°F.
- Wash and thoroughly dry basil leaves.
- Add basil and salt to a food processor.
- Pulse until basil is finely chopped and evenly mixed with the salt.
- Spread mixture onto a parchment-lined baking sheet.
- Bake for 20–30 minutes, stirring once halfway through.
- Remove from oven when completely dry.
- Allow to cool completely.
- Break apart any clumps and transfer to an airtight container.
- Store in a cool, dry place for up to 12 months.
Notes
- Kosher salt provides the best texture.
- Make sure basil is fully dry before blending.
- Store in a sealed glass jar for best results.
- Great on tomatoes, eggs, pasta, vegetables, chicken, and avocado toast. 🌿
Find it online: https://reachwellth.com/basil-salt-recipe/