Banana Bread Matcha Latte
A creamy iced banana bread matcha latte made with banana milk, cinnamon, vanilla, and matcha for a cozy coffee shop-style drink at home.
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
For The Banana Milk
- ¾ cup milk of choice
- ½ ripe banana
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Tiny pinch of nutmeg
- 1 teaspoon maple syrup or brown sugar, plus more to taste
- Tiny pinch of salt
For The Matcha
- 1 to 2 teaspoons matcha powder
- 2 to 3 tablespoons warm water
For Serving
- Ice
- Extra cinnamon, optional
Instructions
- Add the milk, banana, vanilla extract, cinnamon, nutmeg, maple syrup or brown sugar, and salt to a blender.
- Blend until smooth and creamy.
- In a small bowl or cup, whisk the matcha powder with warm water until smooth and frothy.
- Fill a glass with ice.
- Pour the banana milk over the ice.
- Pour the matcha over the banana milk.
- Stir, sprinkle with extra cinnamon if desired, and enjoy.
Notes
- For a thinner latte, use ½ banana. For a thicker, sweeter drink, use a whole banana.
- Brown sugar gives this drink more of a bakery-style banana bread flavor, while maple syrup keeps it a little lighter.
- For the smoothest drink, strain the banana milk before pouring it over ice.
Find it online: https://reachwellth.com/banana-bread-matcha-latte/