Apple Carrot Green Juice
This apple carrot green juice is sweet, earthy, and balanced with apples, carrots, leafy greens, lemon, and celery. It is a beginner friendly green juice that feels more substantial than lighter cucumber-based juices.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 large glass or 2 small 8-ounce servings
Ingredients
- 2 apples, cored and sliced as needed
- 2 medium carrots, washed and trimmed
- 1–2 cups spinach or kale
- ½ lemon, peeled
- 1–2 celery stalks
Instructions
- Wash all produce well
- Cut the apples, carrots, celery, and lemon as needed to fit your juicer
- Juice the celery, greens, apples, carrots, and lemon according to your juicer’s instructions
- Stir the juice well
- Taste and add more lemon juice if desired
- Serve immediately, preferably over ice
- Juice yield can vary based on produce size and juicer type – for a full 16 ounces, use larger apples and carrots, or add an extra carrot or celery stalk if needed
Notes
- Use spinach for a milder beginner friendly green juice.
- Use kale for a stronger, more earthy green juice.
- Green apples make the juice more tart. Red apples make it sweeter.
- Add a small piece of fresh ginger if you want a little warmth.
- Fresh juice is best enjoyed right away but can be stored in an airtight glass jar in the fridge for up to 24 hours.
Find it online: https://reachwellth.com/apple-carrot-green-juice-recipe/