Name: Zupas Wisconsin Cauliflower Soup (Instant Pot Copycat)
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Ingredients: 3 tbsp butter; 1 small yellow onion, diced; 1 cup celery, diced; 3 cloves garlic, minced; 1 medium head cauliflower, chopped; 3 cups chicken or vegetable broth; 1 cup whole milk or half-and-half; 8 oz whipped cream cheese; 1½ cups sharp cheddar, shredded; ½ cup pepper jack, shredded; 1 tsp salt; ½ tsp black pepper

Zupas Wisconsin Cauliflower Soup (Instant Pot Copycat)

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A creamy Instant Pot copycat of Zupas Wisconsin Cauliflower Soup made with cauliflower, cheddar, pepper jack, and whipped cream cheese. No flour, no roux, and shortcut-friendly.

Author: Stephanie
Prep Time: 15
Cook Time: 5
Total Time: 30
Yield: 4-6 bowls soup
Category: Lunch, soup
Method: Instant Pot

Ingredients

3 tbsp butter
1 small yellow onion, diced
1 cup celery, diced
3 cloves garlic, minced
1 medium head cauliflower, chopped
3 cups chicken or vegetable broth
1 cup whole milk or half-and-half
8 oz whipped cream cheese
1½ cups sharp cheddar, shredded
½ cup pepper jack, shredded
1 tsp salt
½ tsp black pepper

Instructions

Sauté onion and celery in butter using Instant Pot Sauté mode. Add garlic for 30 seconds.
Add cauliflower and broth. Pressure cook on High for 5 minutes. Quick release.
Add milk and whipped cream cheese; blend until smooth.
Turn to Keep Warm and add cheeses gradually until melted.
Season to taste and serve.

Notes

Pre-shredded cheese works to save time
Do not boil after adding cheese
For toddlers, consider adding pepper jack only to adult portions

Find it online: https://reachwellth.com/zupas-wisconsin-cauliflower-soup/