Roasted Cabbage Quarters
Roasted cabbage quarters are a simple, low-effort way to turn a head of cabbage into a filling, healthy side dish. Roasted at high heat until crispy on the edges and tender inside, this recipe works on its own or with an optional no-anchovy Caesar dressing.
- Prep Time: 5 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-45 minutes
- Yield: 4 wedges
- Category: Lunch, Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
1 large head green cabbage
Olive oil
Kosher salt
Black pepper
For Cabbage Caesar Wedges
Garlic powder or smoked paprika
Parmesan cheese
Caesar dressing (homemade or store-bought)
Instructions
Preheat oven to 425°F.
Cut cabbage into quarters, leaving core intact.
Place cut-side down on a baking sheet.
Drizzle with olive oil and season well.
Roast 25–30 minutes until golden and crispy.
Serve as-is or add Caesar dressing and Parmesan.
Notes
High heat is key for crispy edges, keep the cabbage core intact so quarters don’t fall apart, roast cut-side down for best browning, flip only if needed, store dressing separately for leftovers
Find it online: https://reachwellth.com/roasted-cabbage-quarters/