Easy Homemade Thin Mints
This recipe for Thin Mints uses chocolate graham crackers dipped in mint chocolate for an easy homemade copycat version of the classic cookie.
Ingredients
- 1 package chocolate graham crackers
- 1 package almond bark
- 10 oz Andes mints
- 1 bag semi-sweet chocolate chips
- ½ teaspoon peppermint extract
Instructions
- Melt almond bark, Andes mints, and chocolate chips together in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- Stir in peppermint extract and a pinch of salt.
- Dip chocolate graham crackers into the melted chocolate mixture until fully coated.
- Place coated crackers on parchment paper.
- Allow cookies to set at room temperature or refrigerate until firm.
- For best flavor, store cookies in the freezer before serving.
Find it online: https://reachwellth.com/recipe-for-thin-mints/