Raising Cane’s Sauce Copycat
A creamy, peppery Raising Cane’s sauce copycat made with simple pantry ingredients. Best after resting overnight and perfect for chicken nuggets, tenders, and fries.
- Prep Time: 5 minutes
- Total Time: 12–24 hours
- Yield: About 1¼ cups
- Category: Dip, Sauce
- Cuisine: American
Ingredients
¾ cup mayonnaise (full-fat, classic)
¼ cup ketchup
3 tablespoons Worcestershire sauce
½ teaspoon coarse black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Instructions
Add all ingredients to a small bowl.
Whisk until smooth and fully combined.
Cover and refrigerate for at least 12 hours, ideally 24.
Stir before serving.
Notes
This sauce tastes significantly better after resting overnight.
Use classic full-fat mayonnaise for the most accurate flavor.
Do not skip the black pepper — it’s essential.
- Store in airtight container in fridge for 5-7 days.
Find it online: https://reachwellth.com/raising-canes-sauce-copycat/