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Healthy Layered Peanut Butter and Jelly Smoothie

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This two-part peanut butter and jelly smoothie is a delicious, healthy, and gorgeous treat packed with protein for post-workout meals or filling breakfast. This recipe is made with frozen raspberries and a peanut butter banana as a base.

Ingredients

Jelly Layer:

  • 1 cup frozen rasperries (or berries of choice)
  • 2 tbsp chia seeds
  • 1/4 cup water or splash of orange juice (adding more as needed for blending)
  • 1 tbsp honey or maple syrup

Peanut Butter Layer:

  • 1 1/2 frozen bananas (sub cauliflower if you don’t want to use bananas)
  • 1/4 cup peanut butter
  • 1 cup almond milk (or milk of choice)
  • 1 scoop vanilla protein powder
  • 2 medjool dates (or 1 tbsp maple syrup)
  • 1 tbsp teaspoon hemp hearts (optional)
  • pinch of salt

Instructions

Blend Jelly Layer

  1. Blend berries, chia, water, and sweetener until smooth. Divide evenly into the bottom of 2 tall glasses. Let sit 5 minutes to thicken.
  2. Divide evenly into the bottom of 2 tall glasses.
  3. Let sit for a few minutes to thicken.

Blend Peanut Butter Layer

  1. Rinse out the blender, then blend bananas, peanut butter, milk, protein powder, dates, hemp hearts, and salt until smooth and creamy.
  2. Pour on top of the raspberry layer.
  3. Use a spoon or a straw to swirl the smoothie together.

Layer & Swirl

  1. Slowly pour peanut butter blend over jelly base in each glass. Swirl lightly with a straw or spoon.
  2. Garnish with crushed peanuts, chia seeds, or a drizzle of peanut butter.

Notes

*Swap the frozen raspberries for another frozen fruit such as strawberries for your jelly flavor.

*If you only have fresh fruit and don’t want to wait to freeze more, add some ice cubes to your raspberries for a more smoothie-like consistency.

*Swap one banana for 1/2-1 cup of frozen cauliflower for a serving of vegetables, but note that it will slightly reduce the sweetness of the peanut butter layer.

*Substitute another liquid sweetener, such as agave nectar, to make this vegan.