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This two-part peanut butter and jelly smoothie is a delicious, healthy, and gorgeous treat packed with protein for post-workout meals or filling breakfast. This recipe is made with frozen raspberries and a peanut butter banana as a base.
*Swap the frozen raspberries for another frozen fruit such as strawberries for your jelly flavor.
*If you only have fresh fruit and don’t want to wait to freeze more, add some ice cubes to your raspberries for a more smoothie-like consistency.
*Swap one banana for 1/2-1 cup of frozen cauliflower for a serving of vegetables, but note that it will slightly reduce the sweetness of the peanut butter layer.
*Substitute another liquid sweetener, such as agave nectar, to make this vegan.
Find it online: https://reachwellth.com/peanut-butter-jelly-smoothie/