This healthy brownie recipe is made with black beans. It’s easy to make and a delicious treat with nutritious ingredients perfect for you’re craving a chocolate dessert.
Yield:4
Category:Dessert
Ingredients
15 oz can of black beans (drained and rinsed)
2 large eggs
3/4 cup chocolate chips (divided)
1/3 cup coconut oil
1/4 cup coconut sugar
1/4 cup cocoa powder
1/4 cup organic honey or maple syrup
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp sea salt
Instructions
Preheat oven to 350 degrees F. Grease an 8″ x 8″ baking pan and set aside. Heat coconut oil to melt.
Add beans, coconut oil, coconut sugar, and honey into blender first. Blend until well combined.
Then add cocoa powder, baking powder, vanilla and sea salt into blender and blend until smooth.
Lastly, add eggs and blend until just combined.
Mix just 1/2 cup of choclate chips into batter.
Pour batter into baking pan evenly. Add remaining 1/4 cup of chocolate chips on top of the batter.
Bake for 20-25 minutes or until the top of the brownies has set and are slightly pulling away from the edge of the pan.