Cook Green Beans

1. Wash green beans using a strainer, then cut off the ends of each one. Place into a pot you can cover.
2. Fill the pot with water just enough to cover them. Cover the pot and bring green beans to a boil.
3. Once the green beans boil, reduce heat to medium-low and let the green beans simmer for about five minutes or until they soften. Do not remove the lid.
4. Remove pot from stove and drain the water from the pot, leaving the green beans in the strainer.

Mince Garlic

1. Mince three to five cloves of garlic to preference.

Combine Ingredients

1. Add butter or ghee and garlic to the warm pot. Place pot back on medium heat until the butter melts, then stir in green beans.
2. Cook and stir garlic and green beans for about five minutes or until garlic is tender and fragrant.
3. Season with a pinch of salt, stir and serve.