Crockpot Shredded Chicken
Master crockpot shredded chicken for effortless ingredient prep. This foolproof 3-4 hour method creates tender, versatile protein ready for whatever you’re making this week.
- Prep Time: 5 minutes
- Cook Time: 3-4 hours
- Total Time: 3-4 hours
- Yield: 4-6 cups shredded chicken
- Method: Slow Cooking
Ingredients
- 2-3 pounds boneless, skinless chicken breasts (frozen or thawed)
- 1 cup chicken broth (or use the juices from the chicken package)
Basic Seasoning (Optional)
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon black pepper (optional
- 1/2 teaspoon garlic powder (optional)
Instructions
- Add chicken to crockpot.
Place chicken breasts in your slow cooker. If using frozen chicken with ice crystals, that’s fine. If using thawed chicken, pour in any juices from the package. - Add liquid.
Pour in chicken broth. If you used the package juices, you may only need 1/2 cup additional broth to reach about 1 cup total liquid. - Season (optional).
If seasoning now, sprinkle salt, pepper, and garlic powder over the chicken. For maximum versatility, keep it plain and season later based on how you’ll use it. - Cook.
Cover and cook on HIGH for 3-4 hours, until chicken reaches 165°F internal temperature. No stirring or checking needed. - Shred.
Remove chicken from crockpot and use two forks to shred—one to hold steady, one to pull into strands. Alternatively, shred right in the crockpot, letting chicken absorb some cooking liquid for extra moisture.
Notes
- Storage: Refrigerate in airtight container for 4-5 days, or freeze in portion-sized bags for up to 3 months.
- Frozen chicken: Can cook from frozen. No need to thaw—just add to crockpot and follow same timing.
- Seasoning tip: Keep it plain for maximum versatility. Season when you use it for specific recipes (BBQ, Mexican, Italian, Asian, etc.)
- Uses: Tacos, salads, sandwiches, enchiladas, soups, wraps, meal prep bowls, or as a quick protein snack (even for dogs!).
Find it online: https://reachwellth.com/crockpot-shredded-chicken/