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Cream Cheese Fruit Dip

3-ingredient cream cheese fruit dip on a plate of fruit

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This cream cheese fruit dip is a quick, creamy dip made with whipped cream cheese, honey, and vanilla. The light texture of whipped cream cheese makes it smooth and fluffy, creating the perfect dip for strawberries, apples, grapes, pineapple, and other fresh fruit. It comes together in minutes and is an easy snack, party dip, or simple dessert.

Ingredients

  • 1 tub whipped cream cheese (8 oz)

  • 2–3 tablespoons honey

  • ½ teaspoon vanilla extract

Instructions

  1. Add whipped cream cheese to a small mixing bowl.
  2. Drizzle honey over the cream cheese.
  3. Add vanilla extract if using.
  4. Stir until smooth and creamy.
  5. Taste and adjust sweetness if desired.
  6. Serve with fresh fruit.

Notes

  • Whipped cream cheese makes the dip easier to mix and lighter in texture.

  • Refrigerating the dip for 30 minutes will make it slightly thicker.

  • This recipe pairs especially well with strawberries, apples, grapes, and pineapple.