Easy Cold Veggie Pizza
Cold veggie pizza is loaded with creamy ranch flavor and is a delicious way to eat your vegetables as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
- Category: Appetizer, Snack
Ingredients
dough and ranch spread
- 1 package crescent dough (crescent rolls work too)
- 1/2 cup mayonnaise
- 1/2 package dry ranch dressing packet
- 1 8 oz package cream cheese
veggie and cheese toppings
- broccoli
- cauliflower
- bell peppers
- shredded carrots
- green onion
- 1/4 cup sharp cheddar shredded cheese (optional)
Instructions
- Preheat oven according to crescent or dough package.
- Lay crescent dough or rolls on a cookie sheet and bake according to package instructions until lightly browned.
- Dice and cut desired vegetables.
- In a medium bowl, beat or mix cream cheese, mayonnaise, and dry ranch dressing until smooth.
- All dough to cool completely.
- Spread a thick layer of sauce evenly over crust.
- Add chopped veggies and lightly press into sauce to set. Top with shredded carrots or cheese if desired.
- Cover and refrigerate.
- Cut into squares when ready to serve.
Find it online: https://reachwellth.com/cold-veggie-pizza/