Caramel Apple Bark with Pretzels
An easy 4-ingredient fall treat that layers melted chocolate, pretzels, diced green apples, and gooey caramel, finished with a drizzle of chocolate and a sprinkle of sea salt. Perfect for October gatherings, Halloween parties, bake sales, or a fun kitchen project with kids.
- Prep Time: 1 hour 50 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 pieces
- Category: Dessert
Ingredients
- 2 cups semi-sweet or milk chocolate chips ((save 1/4 for drizzel))
- 1½ cups cups pretzels (crush if desired)
- 2 medium Granny Smith apples, diced small and patted dry
- 1 cup soft caramels (or caramel bits)
- 1 tbsp heavy cream (or milk)
- 1 pinch flaky sea salt, for finishing
Instructions
- Prepare the pan: Line a rimmed baking sheet with parchment paper
- Melt the chocolate base: In a microwave-safe bowl, melt the 16 oz chocolate chips in 30-second bursts, stirring after each, until smooth. Spread 3/4 into a thin, even layer (about ¼-inch thick) on the prepared pan. (Save 1/4 for drizzle topping)
- Add pretzels: Add pretzels evenly over the warm chocolate, pressing them lightly so they adhere onto the chocolate.
- Add apples: Dice green apples into small pieces and blot dry with paper towels. Scatter evenly over the chocolate-pretzel layer.
- Make caramel drizzle: In a small bowl, microwave caramels in 20-second bursts, stirring until smooth. Drizzle over the apple-pretzel layer.
- Finish with chocolate & sea salt: Melt the remaining dark or white chocolate chips and drizzle over the top for a striped effect. Sprinkle lightly with flaky sea salt.
- Chill and break: Refrigerate for at least 60 minutes or until firm. Lift the bark out by the parchment paper and break into shards. Serve immediately or store in an airtight container in the fridge for up to 24–36 hours.
Find it online: https://reachwellth.com/caramel-apple-bark/