Classic Crispy Chicken Sandwich with Aldi Red Bag Chicken
This Classic Crispy Chicken Sandwich is made with Aldi’s Red Bag Chicken fillets. It’s a fast, budget-friendly shortcut for making fried chicken sandwiches at home. Juicy, crispy, and simple to assemble, it’s the perfect weeknight dinner or meal-prep option.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich
- Category: Main Course
- Cuisine: American
Ingredients
- 1 Aldi Red Bag Chicken fillet
- 1 brioche bun, toasted
- 3–4 pickle slices
- 1 Tbsp mayonnaise
Instructions
- Cook Red Bag Chicken fillet according to package directions (oven: 400°F for 20 minutes, flipping halfway; air fryer: 370°F for 10–12 minutes).
- Toast the brioche bun during the last 2–3 minutes of cooking.
- Spread mayonnaise on the bottom bun.
- Add hot, crispy chicken fillet and top with pickle slices.
- Place the top bun on and serve immediately.
Notes
Budget-friendly: about $1.60 per sandwich compared to $5+ at a restaurant.
Swap in Aldi’s multigrain sandwich thins for a lighter version.
Pair with baked fries or a fresh side salad for a complete meal.
Find it online: https://reachwellth.com/aldi-red-bag-chicken-sandwich-recipes/